Pickled Sakura and Japanese Turnips
Pickled Sakura and Japanese Turnips

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pickled sakura and japanese turnips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pickled Sakura and Japanese Turnips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pickled Sakura and Japanese Turnips is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pickled sakura and japanese turnips using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Sakura and Japanese Turnips:
  1. Prepare 5 Japanese long-rooted pickling turnip
  2. Take 1 tsp Salt
  3. Prepare 1 tbsp Salt (for the leaves)
  4. Get 1 liter Boiling water
  5. Prepare Sauce for macerating
  6. Get 1 tbsp Vinegar
  7. Get 1 tbsp Sugar
  8. Get 1 tsp Salt
  9. Make ready 3 grams Dashi stock granules
Steps to make Pickled Sakura and Japanese Turnips:
  1. These long-rooted Japanese turnips have a pretty red and white contrast. Wash both the roots and leaves clean.
  2. Cut the roots into 4-cm long, 2-mm thick strips, slice into sticks, place into a bowl, then coat in 1 teaspoon salt, and let sit for 30 minutes.
  3. Add boiling water to the roots in the bowl, quickly drain in a sieve, place into a cold water bath, then drain the water.
  4. Finely mince the leaves (use only the inner leaves that are in good condition). Work in 1 tablespoon salt until the leaves produce a black liquid.
  5. Place the leaves into a sieve, place into a hot water bath, and rinse until it stops coloring the water. Tightly wring out, and drain the water.
  6. Lightly wring out the softened roots.
  7. Immediately place the roots and leaves into a pickling container, add the pickling liquid, and mix. Place a light weight on top. It is ready to eat it from the next day or so.

So that’s going to wrap this up for this exceptional food pickled sakura and japanese turnips recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!