Pretty in Pink … (Beet Banana Bread)
Pretty in Pink … (Beet Banana Bread)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pretty in pink … (beet banana bread). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pretty in Pink … (Beet Banana Bread) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):
  1. Take butter, melted and cooled
  2. Take eggs
  3. Prepare vanilla extract
  4. Take whole milk
  5. Take granulated sugar
  6. Get ripe mashed banana (firm packed)
  7. Get peeled shredded fresh beet (firm packed)
  8. Take all-purpose flour
  9. Make ready baking soda
  10. Take baking powder
Instructions to make Pretty in Pink … (Beet Banana Bread):
  1. Preheat oven to 350°F
  2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  5. Add mashed banana and wisk again.
  6. Add wet to dry.
  7. Stir until almost incorporated.
  8. Stir in beets until completely incorporated. And batter is all pink.
  9. Pour batter in loaf pan/pans.
  10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  12. Serve warm or completely cool.
  13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  14. Slice and enjoy!
  15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that’s going to wrap this up for this special food pretty in pink … (beet banana bread) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!