taisen's spinach lasagna
taisen's spinach lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taisen's spinach lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish.

taisen's spinach lasagna is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. taisen's spinach lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have taisen's spinach lasagna using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make taisen's spinach lasagna:
  1. Prepare 1 box of lasagna noodles
  2. Make ready 1 to 2 pounds of hamburger
  3. Get 1 garlic powder to your taste
  4. Make ready 1 fresh basil and oregano or italian seasoning to taste
  5. Get 1 medium to large onion ( you can omit this )
  6. Take 1 packages of fresh Portobello mushrooms or canned is fine. you may omit this also
  7. Prepare 1 butter
  8. Take 1 pepper
  9. Take 1 salt if desired
  10. Get 2 large cans of tomato sauce or you can use spaghetti sauce. ( any kind )
  11. Get 1 can of tomato paste to thicken the sauce
  12. Prepare 1 small curd cottage cheese. I use low fat and the big tub of it
  13. Make ready 1 parmesan cheese
  14. Take 1 eggs ( if you use a small 16 ounce cottage cheese you will only need one egg )
  15. Prepare 1 packages of fresh baby spinach
  16. Take 1 mozzarella cheese

Our hearty and mouthwatering Spinach Lasagna is made with fresh spinach and freshly grated Parmesan cheese. Chef's tips: be sure to drain the spinach thoroughly before using. All the flavors of spinach lasagna in a healthier, gluten-free form! These spinach zucchini lasagna rolls are easy to whip and taste delicious.

Instructions to make taisen's spinach lasagna:
  1. fry the hamburger in a skillet with Italian seasoning or fresh basil and oregano. add a few touches of garlic if desired. cook until no longer pink.
  2. drain the grease and place the hamburger into a bowl. mix in tomato sauce. dont make it runny. you want this thick. mix and if it is thin or runny add tomato paste to thicken it. TASTE . if it needs more seasoning add more.
  3. if using mushroom and onion slice the mushrooms and cut up the onion
  4. fry the onion and mushroom in butter and some garlic or Italian seasoning. you can add both. dont over season. add mushroom first cook for about 10 minutes then add onion in. cook until they are translucent. you can also leave out the onion from frying if you like them more raw. dont forget you will be baking this soon
  5. put the onion and mushroom mix in a bowl. if there is extra butter drain it
  6. start boiling water in a pot to cook the noodles. when cooking these we do only a few at a time. dont add the whole box.
  7. finished noodles. put them in cold water so they don't stick together.
  8. in another bowl mix cottage cheese with egg and parmesan cheese. you want this kind of thick not runny
  9. rinse spinach with water. cut off stems if you like and put them in a bowl
  10. pre heat oven to 350
  11. get a casserole dish . add a small amount of sauce to cover the bottom. you dont want the noodles to stick or burn to the bottom
  12. layers : I start with noodles first. hamburger mix next. cottage cheese mix. onion and mushroom mix. spinach. mozzarella cheese. repeat until your dish is almost full.
  13. the last layer should be noodles. then sauce on top of them. you can sprinkle basil , oregano or italian seasoning also. cover and bake for 30 to 50 minutes. get it hot.
  14. pull it out. uncover it and put extra mozzarella cheese on top.
  15. bake until the top cheese is melted
  16. let it stand for at least 10 to 20 minutes. cut and serve. enjoy with a side salad or butter bread

You wouldn't even realize you are eating zucchini! The spinach mixture is equally rich, featuring spinach, cottage cheese, cream and a dash of spice. Cook spinach as directed on package; drain, squeeze dry, and season with salt and pepper. Layer with half of the spinach, then a layer spreading half of the cheese mixture over the spinach. Cover with aluminum foil and bake.

So that is going to wrap this up for this special food taisen's spinach lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!