Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and potato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Potato Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Potato Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and potato curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Potato Curry:
- Make ready Half Chicken
- Make ready Panch Phoran (optional - an asian 5-spice blend)
- Prepare Dalchini powder (cinnamon bark)1tspn
- Get Cardimond powder 1 tspn
- Get Salt 2 tbsp + adjust if needed
- Prepare Water
- Take 2 tbsp mixed curry powder
- Make ready Garlic and ginger paste 1tspn each
- Get Potatoes
- Take Coriander to garnish
- Get 3 onions
Steps to make Chicken and Potato Curry:
- Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
- Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
- Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
- Once base reduced, add boiling water up untill it nearly covers the potatoes.
- Mix and let simmer. Check salt and add if needed.
- Garnish with chopped corriander
- Enjoy!
So that’s going to wrap this up for this exceptional food chicken and potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
