Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tsukune meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tsukune Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tsukune Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Meatballs:
- Take 300 g minced chicken
- Make ready 2 sprigs spring onion, finely chopped
- Get 1 small knob ginger, grated
- Make ready 1 clove garlic, grated
- Get 2 tsp miso paste
- Take 1/2 tsp salt
- Get 1 tsp sesame oil
- Take 1/2 cup shoyu
- Take 1/2 cup mirin
- Prepare 1/4 cup cooking sake
- Make ready 1/4 cup water
- Get 2 tsp sugar
Instructions to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that is going to wrap this up with this special food tsukune meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
