Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pulled pork with sriracha bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pulled Pork with Sriracha BBQ sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Get 1-3 # pork shoulder (Boston butt)
- Get 3 Tbsp brown sugar
- Get 1 Tbsp coriander
- Prepare 1 tsp garlic powder
- Get 1 tsp chili powder
- Take 3/4 tsp salt
- Take 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Get 2/3 C water
- Get 3 Tbsp Sriracha sauce
- Make ready 1 Tbsp minced ginger
Homemade sriracha barbecue sauce makes the shredded meat from the pork shoulder tangy-sweet with a kick of garlic for irresistible bold, smoky and spicy flavor. Sriracha is a Thai hot sauce made with chili peppers, sugar, garlic. This slow cooker pulled pork with a healthier homemade BBQ sauce is the ultimate quick and easy dinner recipe! It's so flavourful and versatile and perfect as a family-friendly meal or for serving up to a crowd!
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
Plus, it's freezer-friendly too! Gluten-free & paleo Hi Todd and Diane, I just cooked up a crockpot of your sriracha pulled pork. I published my slow cooker method on SomethingNewForDinner, with credits to you and a link to your original recipe. I make the sauce and season and sear the pork butt like you do, then I throw it all in a. Set the pork on top of the onions and garlic and cover the roasting pan with foil. Remove the pork to a cutting board to.
So that’s going to wrap this up for this special food pulled pork with sriracha bbq sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
