Chicken Meatloaf
Chicken Meatloaf

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine chicken and bread crumbs in large bowl. Cut the carrot& onion into chunks and add to blender. In a large bowl, mix together the ground chicken, eggs, bread crumbs, salsa, salad dressing, and taco seasoning mix.

Chicken Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Meatloaf is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken meatloaf using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatloaf:
  1. Prepare 1 lb Ground Chicken
  2. Get 1 medium onion, chopped
  3. Get 1 medium Carrot
  4. Prepare 2 clove Garlic
  5. Take 2 tbsp Oil
  6. Make ready 2 Eggs
  7. Make ready 2 tsp Italian Seasoning
  8. Get 1/2 tsp Salt
  9. Take 1/2 tsp ground black pepper
  10. Make ready 1/2 tsp garlic powder
  11. Make ready 1/2 tsp onion powder
  12. Take 2 tbsp Ranch Dressing OR Italian Dressing
  13. Prepare 3 slice Bread
  14. Prepare 1/2 cup Milk

Potatoes - Consider yummy fondant potatoes, garlic mashed potatoes or Dutchess potatoes. This easy meatloaf recipe is a quick spin on an old classic and is ready to be introduced to your weekly menu roundup. Place the chicken mixture on the baking sheet and form it into a long loaf shape. Avoid dry, flavorless chicken meatloaf by skipping the ground white meat and using ground dark meat instead.

Steps to make Chicken Meatloaf:
  1. Preheat oven to 350°F. Place ground chicken in a large mixing bowl then set aside.
  2. Rip bread apart then soak it in the 1/2 cup milk
  3. Chop onions, carrots, and garlic. Sautee in oil until translucent. Let it cool completely before adding it too the meat. MAKE SURE IT'S COOL. Otherwise it won't bind properly.
  4. Add eggs, seasoning, and dressing to the meat mixture.
  5. Softly take the bread out of the milk. Squeeze half of the milk out of the bread then add moist bread to the meat mixture.
  6. Combine all ingredients until incorporated well. Let stand for ten minutes for the bread to bind meat together if too loose.
  7. Spray pan with non-stick cooking spray. Shape meat into a pan, or log. Bake for 60 min at 350°F.

Mix it with sautéed onion, carrots, and celery and aged Gouda to add extra flavor and moisture, then bake about an hour. For classic meatloaf and gravy lovers, we recommend using our Mushroom Gravy recipe. This Chicken Meatloaf is also great eaten cold in a sandwich the next day! Lightly butter a small gratin dish or loaf tin, set aside. Heat the oil over a medium-high heat.

So that is going to wrap it up with this special food chicken meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!