Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese potato balls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and Cheese Potato Balls is only one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ham and Cheese Potato Balls is something which I have loved my whole life.
In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Place on a greased baking sheet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Potato Balls:
- Make ready 3/4 cup mashed potato
- Get 3-4 tbsp milk depending on the consistency of mash potato
- Take 1/3 cup cheddar or Mexican blend cheese
- Get 2-3 tbsp finely diced ham
- Take 1 tbsp chopped pickled jalapeno or to taste
- Get to taste salt and pepper
- Make ready 1 egg beaten
- Take 1/4 cup all purpose flour
- Prepare 1/4 cup Japanese Panko
The holiday season is filled with food, friends and family but the fun doesn't have to stop when your holiday dinner is over. Place a scoop of potatoes in your hand. Flatten it, rest the ham and cheese in the center. Fold up the edges then roll to smooth all seams.
Steps to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.
Continue until all of the potatoes have been used. Create an assembly line with the prep bowls, one for flour, one for egg and one for panko. Place each potato ball into the flour, then the egg, then the panko. In a large bowl, combine the potatoes, cheese, egg, chives, and bacon bits. Toss in the panko bread crumbs until completely covered.
So that is going to wrap it up for this exceptional food ham and cheese potato balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
