Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
Bacon-wrapped Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bacon-wrapped Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Prepare meatloaf
- Take 1 lb ground beef (85% preferred)
- Make ready 1 tbsp butter
- Take 1/2 onion, chopped
- Prepare 2 eggs
- Take 1/2 cup ketchup
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 1/2 tsp dry thyme
- Get 1 cup shredded cheddar cheese
- Get 1/2 cup bread crumbs
- Get 6 slices of bacon
- Make ready glaze topping
- Get 1/4 cup ketchup
- Prepare 1/2 tbsp mustard
- Get 2 tbsp brown sugar
- Make ready 2 tsp Worcestershire sauce
Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Remove the bundt pan and coat the meatloaf with the reserved glaze. What's more comforting and satisfying than meatloaf?
Instructions to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F
- Saute onions in butter until soft.
- Whisk eggs in a large bowl.
- Add dry spices, ketchup, onions and cheese. Mix.
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
- Lay slices of bacon across top of loaf until it is completely covered.
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
- While your loaf is cooking mix all glaze ingredients in small bowl.
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
- You can sprinkle a little cheese on top for garnish.
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.
How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. This bacon wrapped meatloaf is the king of all meatloaves. This bacon wrapped meatloaf stuffed with cheese will impress your family and friends.
So that is going to wrap this up for this special food bacon-wrapped meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
