Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy scallopped potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.
Cheesy Scallopped Potatoes is only one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Scallopped Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Make ready 4 large russet potatoes or 6 large red potatoes
- Make ready 1/3 med onion or too taste
- Make ready 2 cups milk
- Take 1 cup cheddar cheese grated
- Prepare 3 Tbsp butter
- Get 3 Tbsp flour
- Make ready 1 tsp pepper
- Take 1 tsp salt
- Take 1/2 tsp garlic powder
- Prepare 1 tsp mustard
- Take 1 tsp Worcestershire
In another large skillet over medium heat, melt butter. My grandma was known for her comfort food cooking. From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others.
Instructions to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made with raw flour in the sauce that thickens up as it bakes… and potatoes au gratin are cheesy potatoes, but traditionally have a breadcrumb topping. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. They are creamy, cheesy and absolutely delicious! Your guests will go crazy over this recipe!
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