Spicy Chicken Biryani
Spicy Chicken Biryani

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Biryani is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Chicken Biryani is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have spicy chicken biryani using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Biryani:
  1. Prepare 1 Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
  2. Take 3/4 kg Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :).
  3. Get 4 onion, chopped (Large ones)
  4. Make ready 3/4 cup Oil (Vegetable )
  5. Get 1 tbsp Ginger Garlic Powder or Paste
  6. Make ready 1 kg Chicken (12 piece or more)
  7. Prepare 1 1/2 cup Water
  8. Make ready 1/2 cup Yogurt
  9. Make ready 1/2 tsp Orange Colour Food Colouring (To mix with 1/4 Cup water).
  10. Get 1 1/2 liter Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling.
  11. Get 1 bunch Coriander (Finely chopped, Optional )
  12. Get 4 Green Chillies (Optional)

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Spicy Chicken Dum Biryani with Perfectmeasurements How to prepare Spicy chicken dum biryani in telugu

Instructions to make Spicy Chicken Biryani:
  1. Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
  2. Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
  3. Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
  4. Continue cooking it on slow flame till the chicken is tender.
  5. Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
  6. Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture)
  7. Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
  8. Boil 1 1/2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
  9. Boil the Rice till they are done. Drain all the Water.
  10. Now Take another large cooking utensil and spread rice layer evenly.
  11. Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
  12. Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
  13. Mix it with a flat spoon before serving.
  14. You can garnish it with coriander and green chillies.

Tonight, I prepared spicy chicken biryani , using my Andhra friend, Shakira's recipe. And it came out so delicious! Cooking biryani in hot n spicy taste is often reserved for very special occasions like weddings, parties or holidays. In this recipe, the chicken pieces are marinated in spice mixture and cooked with basmati rice in simmer. This recipe is very famous and trade mark of South. chicken biriyani/biryani is an authentic main course of Indian cuisine.

So that’s going to wrap it up for this special food spicy chicken biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!