Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tater-tots. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Combine Tater Tots(R) with creamy nacho cheese soup, ground beef, and Mexican blended cheese for a crowd-pleasing, quick casserole. Ground beef is mixed with onion and egg before being baked under a layer of frozen tater tots and cream of chicken soup. Transfer to a paper towel-lined plate to drain.
Tater-tots is only one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tater-tots is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tater-tots using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tater-tots:
- Make ready 2 pounds potatoes
- Take 1 teaspoon salt
- Make ready 1 tablespoon flour
- Make ready As needed peanut oil to fry in
Toss some tater tots in the air fryer heat up some salsa con queso and serve with a dollop of sour cream and you have one easy tasty afternoon snack. It doesn t get any easier than this. Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought!
Instructions to make Tater-tots:
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!
To freeze, arrange the baked tater tots on a parchment lined baking sheet. Place in the freezer until they harden, then transfer to a ziptop bag. Finely shred or use a ricer while potatoes are still hot. Stir in flour, salt, pepper and onion (if using). Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones.
So that’s going to wrap it up for this special food tater-tots recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
