Rachael Ray's Meatloaf Muffins
Rachael Ray's Meatloaf Muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rachael ray's meatloaf muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. This is one of our favorite comfort foods at Yum-o! Cool bacon and chop or crumble up.

Rachael Ray's Meatloaf Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rachael Ray's Meatloaf Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rachael Ray's Meatloaf Muffins:
  1. Get 1 each egg (beaten with a splash of milk)
  2. Make ready 1 cup plain bread crumbs
  3. Prepare 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
  4. Make ready 1 cup favorit bbq sauce
  5. Get 1/2 cup tomato salsa
  6. Make ready 1 tbsp worcestershire sauce
  7. Get 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
  8. Get 1 3/4 lb ground beef
  9. Take 1 each medium onion (cut into chunks)
  10. Prepare 2 each ribs celery from heart ( cut into chunks)
  11. Take 1 each green bell pepper

Use an ice cream or cookie dough scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of the extra sauce. Turkey Roll Meatloaf with Ham and Cheese Rachael Ray Show. In a bowl, stir together the ketchup and brown sugar; spoon half of the mixture over the loaf, spreading to cover.

Steps to make Rachael Ray's Meatloaf Muffins:
  1. Preheat oven to 450°F.
  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
  3. Add egg, bread crumbs, and grill seasoning to bowl.
  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
  6. Bake for 20 minutes. Cut one open to make sure it's done.

I am giving four stars for the innovative "meatloaf muffin" idea. The meatloaf itself could have been a bit lighter and more flavorful in my opinion. I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands.

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