Osechi Flower Vinegar-Pickled Lotus Root
Osechi Flower Vinegar-Pickled Lotus Root

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, osechi flower vinegar-pickled lotus root. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Osechi Flower Vinegar-Pickled Lotus Root is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Osechi Flower Vinegar-Pickled Lotus Root is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have osechi flower vinegar-pickled lotus root using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Osechi Flower Vinegar-Pickled Lotus Root:
  1. Take 2 pieces, each one about 200 grams Lotus root
  2. Make ready 2 tbsp Vinegar for soaking
  3. Make ready 400 ml Water for soaking
  4. Make ready Pickling vinegar:
  5. Take 180 ml Sushi vinegar
  6. Get 3 tbsp Sugar
  7. Take 220 ml Water
  8. Take 1 Takanotsume
  9. Make ready 1 same amount as the water Pomegranate vinegar
Steps to make Osechi Flower Vinegar-Pickled Lotus Root:
  1. Examine the lotus root checking if it meets this criteria. Number 1: Use one that is round and doesn't have any indents. Number 2: make sure the holes are evenly distributed!
  2. You can easily peel using a vegetable peeler. Wash the lotus root before peeling, and slice .
  3. Place the slices into vinegar water. This picture is the amount of vinegar water remaining after cutting, soaking, and draining. Please use it as a guide.
  4. My family uses 7~8 mm slices. Using slices that are a bit thicker makes it easier to carve into flowers. Cut out a triangle between the holes.
  5. Like this.
  6. Use the outer edge of the knife to round it out. It is easy to stick a finger into the hole and adjust from there.
  7. Boil 1 liter of water, add in 1 tablespoon vinegar, and bring to a boil, add in the lotus root and boil for about 2 minutes, and then drain in a sieve to cool.
  8. Place into the vinegar after it has cooled, add in the red peppers, and you will be able to use this for half a day as-is. If you make it on the 31st, then it will be okay New Years morning.
  9. Pickle in the pomegranate vinegar to turn them a pretty pink color .
  10. It's finished.

So that is going to wrap it up for this special food osechi flower vinegar-pickled lotus root recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!