Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my whole life.
Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals–which minimize both prep and cleanup time.
To get started with this recipe, we must first prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Make ready 1 lb andouille sausage links, sliced
- Make ready 1 lb extra large shrimp (20-30 count)
- Get 1 large diced onion
- Make ready 3-4 garlic cloves
- Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Get 2 stalks celery, finely chopped
- Take 3-4 cups chicken broth
- Prepare 1/2 tsp dried thyme
- Take 1/2 tsp dried oregano
- Get 1/2 tsp ground marjoram
- Prepare 1 tbsp Cajun seansoning
- Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 tsp smoked paprika
- Prepare Olive oil
Jambalaya is the Cajun version of paella or chicken with rice. Capture the flavor of New Orleans with this easy Jambalaya recipe from Johnsonville Kitchens! This dish uses Johnsonville Andouille Sausage to give this meal the perfect flavor. This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard "holy trinity" of onions, bell peppers, and celery.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
This jambalaya is a delicious combination of rice, chicken, andouille sausage , and shrimp. Tomatoes, garlic, and herbs season this tasty dish. Enjoy the flavors of this classic Jambalaya made all in one pot, loaded with chicken, andouille sausage, and shrimp. This colorful dish packed with fresh ingredients may look intimidating at first glance, but it is a cinch to make. All products linked here have been.
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