Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, candied yam cobbler. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Candied Yam Cobbler is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Candied Yam Cobbler is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candied Yam Cobbler:
- Prepare 3 cups sweet potatoes, cut into cubes. See note
- Get 1 stick good butter
- Take 1 cup all purpose flour
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar
- Prepare 1 teaspoon vanilla extract
- Get Syrup:
- Prepare 3/4 cup brown sugar
- Prepare 3/4 cup granulated sugar
- Prepare 1 1/2 cup hot water
- Prepare 1 teaspoon vanilla extract
- Prepare 1 teaspoon cinnamon, nutmeg or both to your taste
Steps to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
So that’s going to wrap it up for this exceptional food candied yam cobbler recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!