Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paleo spanish rice with tuna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paleo Spanish Rice with Tuna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Paleo Spanish Rice with Tuna is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Spanish Rice with Tuna:
- Make ready Olive Oil
- Get Butter
- Take Salsa (non-fruit)
- Make ready Brown Rice
- Prepare Water
- Get Better Than Bouillon Chicken Base
- Get Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
- Prepare Thyme
Steps to make Paleo Spanish Rice with Tuna:
- In a large frying pan, add the butter and olive oil.
- Set stove top to medium heat to melt the butter.
- Carefully add and stir in the salsa as it may splatter.
- Add and stir in the rice. Set stove top to low.
- Heat the 4 cups of water in the microwave until warm (about 30 seconds).
- Mix the Better Than Bouillon with the warm water to make a chicken broth.
- Bring the mixture to a boil.
- Add and stir in broth.
- Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
- Add and stir in the Tuna and Tyme.
- Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
- Turn off stove top and serve while hot.
So that’s going to wrap this up for this special food paleo spanish rice with tuna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!