Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)
Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
  1. Make ready 1 tbsp dashi stock
  2. Get 1 tbsp mirin
  3. Prepare 1 tbsp sugar
  4. Prepare 1 tbsp shoyu/soy sauce
  5. Get 2-3 eggs
  6. Get 1 Pinch salt
Steps to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):
  1. Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course.
  2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt.
  3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved.
  4. Add the shoyu mixture into the beaten egg. Mix it thoroughly.
  5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan.
  6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low.
  7. Push the cooked egg to the edge. Add more egg mixture.
  8. Keep rolling until all mixture is used up
  9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊

So that is going to wrap it up for this special food tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!