Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smashed garlic potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smashed Garlic Potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smashed Garlic Potatoes is something that I’ve loved my entire life.
The Secret To These Potatoes Is They're Cooked In Chicken Broth w/ Fresh Garlic. Find Deals on Idahoan Mashed Potatoes Garlic in Groceries on Amazon. This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable.
To get started with this particular recipe, we must first prepare a few components. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Garlic Potatoes:
- Take Small Potatoes
- Get Olive oil
- Make ready Salt
- Make ready Pepper
- Prepare Rosemary
- Take Parmesan
- Take Italian Seasoning (or some other herbs)
Garlic Smashed potatoes are the perfect dish for everything from a steak on the grill, to a baked chicken dinner, meat loaf, or something traditional like a burger. Let me start out by saying if you have never had potatoes made this way, you are missing out on life! This recipe is super simple and the result is. Lightly oil a baking sheet or coat with nonstick spray.
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
Drain, and place in a large bowl. Place potatoes and garlic in a large saucepan; cover with water. Drain the potatoes and return them to the saucepan. Add the butter, sour cream and garlic. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart.
So that is going to wrap this up with this exceptional food smashed garlic potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
