Mashed Garlic Red Potato's
Mashed Garlic Red Potato's

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed garlic red potato's. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mashed Garlic Red Potato's is only one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mashed Garlic Red Potato's is something which I have loved my whole life.

The Secret To These Potatoes Is They're Cooked In Chicken Broth w/ Fresh Garlic. Find Deals on Idahoan Mashed Potatoes Roasted Garlic in Groceries on Amazon. Place potatoes and garlic in a large saucepan; cover with water.

To get started with this recipe, we must first prepare a few components. You can have mashed garlic red potato's using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mashed Garlic Red Potato's:
  1. Take 6-8 red potatoes
  2. Get 5 cloves garlic (smashed)
  3. Get 2 Tbs Dried Chives
  4. Get 1 stick butter (softened)
  5. Make ready 1 Tbs salt
  6. Take 1 Tbs pepper
  7. Make ready (extra salt/pepper to taste)

Put potatoes and garlic in lg pan. The standard red potatoes work best to yield a nice creamy white mash with gorgeous red skins highlighted throughout. To Make Garlic Red Skin Mashed Potatoes. Mashed Red Potatoes are delicious enough to serve as a holiday side dish, but easy enough to make on a busy weeknight.

Steps to make Mashed Garlic Red Potato's:
  1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
  2. Boil Potato until tinder. Drain, cover, and set aside.
  3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
  4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!

Lightly salty and rich with olive oil, butter and garlic, you'll want to serve these potatoes with everything! Bring to a boil and cook until potatoes are fork tender. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Makes an easy side for your regular weeknight or holiday meat dish! Mashed potatoes are my go-to side dish for protein.

So that is going to wrap this up for this exceptional food mashed garlic red potato's recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!