Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, château potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy around the edges and buttery rich, chateau potatoes are fantastic not only with chateaubriand but with any roasted beef or poultry dish. Traditionally cut into olive-shaped pieces, chateau potatoes taste just as delicious sliced, sautéed in butter, and seasoned with parsley. Season the beef with salt and pepper.
Château Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Château Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Château Potatoes:
- Get 1 pound potatoes
- Prepare 2 tablespoons butter
- Get 1 tablespoon extra virgin olive oil
- Make ready 1 tablespoon rosemary
- Take To taste salt and pepper
This can be made in advance and heated later. For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best. Red bliss potatoes don't hold up as well for dishes like mashed potatoes, while Yukon golds can be used for a variety of potato recipes, including mashed potatoes, baked potatoes, boiled potatoes, and more. Chateau potatoes: Potatoes turned into a barrel shape, then blanched in boiling water, drained then refreshed in cold water, then cooked in the oven.
Steps to make Château Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
- Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
- Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
- Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
Châteaubriand, the classic steak for two made from a center-cut filet, requires little dressing up. Like most high-quality cuts, it's best cooked rare to medium. Add the potatoes and season with salt and pepper. Remove from the oven and add the parsley. In a saute pan, melt the butter.
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