Cheddar Egg & Potato Scramble 🥔🧀🥚
Cheddar Egg & Potato Scramble 🥔🧀🥚

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheddar egg & potato scramble 🥔🧀🥚. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add potatoes and cook until tender. Stir in parsley, garlic, garlic salt and pepper. With the back of a spoon, make four wells in the potato mixture.

Cheddar Egg & Potato Scramble 🥔🧀🥚 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheddar Egg & Potato Scramble 🥔🧀🥚 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheddar egg & potato scramble 🥔🧀🥚 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Egg & Potato Scramble 🥔🧀🥚:
  1. Make ready 6-7 eggs
  2. Make ready 4-5 potato's chopped
  3. Prepare 1 half onion chopped
  4. Get 2-3 stocks green onion chopped
  5. Take 1/2 Cup shredded cheddar cheese
  6. Make ready 1 Tsp paprika
  7. Prepare 1 Tsp onion powder
  8. Prepare to taste Salt and pepper
  9. Make ready 1 Tsp garlic powder
  10. Get 2 Tbs Oil
  11. Make ready Extra oil (as needed)

Simplicity in key here friends. eggs; broccoli; cheddar cheese; sea salt; pepper; How to make cheddar broccoli egg muffins. In a bowl whisk the eggs, chopped broccoli, sea salt and pepper together. In a small mixing bowl, mix together egg and cheddar cheese. See recipe notes for more ideas.

Steps to make Cheddar Egg & Potato Scramble 🥔🧀🥚:
  1. In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
  2. Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
  3. Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
  4. Serve with more chopped green onion (optional) and a side of toast! Enjoy!!

If using a mini waffle maker, pour one half of the waffle batter into the waffle maker. Repeat with the second half of the batter. In a large bowl, combine eggs, hot sauce, salt, pepper, and ground mustard. Use a whisk to beat the eggs until fully combined. Divide the mixture evenly between the muffin cups.

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