Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ribs with ice cream barbecue sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Ribs with Ice Cream barbecue sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ribs with Ice Cream barbecue sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Prepare barbecue sauce ———
- Take 1/2 cup ketchup
- Get 1/2 teaspoon red pepper
- Make ready 1/2 teaspoon hot mustard
- Get 1/2 cup vinegar
- Take 1/2 teaspoon oregano
- Get 1 tablespoon minced garlic
- Prepare 1 medium onion diced and sauté
- Get 1 tablespoon sweet chili sauce
- Take 1 cup coconut ice cream, or vanilla
- Prepare to taste salt and pepper
- Take 1/2 cup sugar
- Make ready ribs———-
- Get 6 pound pork ribs
- Make ready 1/4 cup seasoned salt
- Prepare 1 teaspoon ground white pepper
- Get oil———–
- Get 1 tablespoon extra Virgin olive oil to fry with
We used to sing that all the time. It was really good marketing. […] Twp slabs of Montgomery Inn Barbecue Ribs, PLUS TWO SLABS FOR FREE! Place ribs on a large piece of aluminium foil with the shiny side up. Depending on the fat content of your ribs, you can add some butter on top.
Steps to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
First pull up the long sides of the foil, then roll up the edges and secure tightly to avoid leaking. Repeat wrapping with another piece of aluminium foil. This sauce certainly produces a great rack of barbecue ribs. Whether they are smoked low and slow or baked in the oven, this barbecue rib sauce will add a touch of heat, a bit of smoke, and a lot of flavor. If you like it even hotter, you can add cayenne pepper to reach your spice level.
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