Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, citrus chicken marinade. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Marinade Recipe with Triple Citrus. Every summer it's all about those chicken marinades right? Because who likes bland and boring chicken without some extra flavor?
Citrus Chicken Marinade is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Citrus Chicken Marinade is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have citrus chicken marinade using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Chicken Marinade:
- Take 6 chicken legs or thighs
- Get 1 orange
- Make ready 1 lime
- Prepare 1 lemon
- Take 2 tbsp brown sugar
- Get 1 tbsp olive oil
- Get 1 tbsp soy sauce
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1/4 tsp crushed red chili flakes
- Make ready 2 sprigs fresh rosemary
Give this fabulous organic citrus chicken marinade recipe a try. An aggressively seasoned citrus marinade delivers big flavor with these chicken thighs. I am always on the lookout for a good chicken marinade. This one is one of my favorites.
Instructions to make Citrus Chicken Marinade:
- Juice lemon, orange and lime. Save the rinds.
- Add all remaining ingredients except chicken and rosemary. Wisk to incorporate.
- Take the rinds of step one and place into Ziploc bag or container. Add mixture from step #2
- Add chicken. Mix together to incorpate and then add the rosemary. Refrigerate overnight or as long as possible.
- BBQ or bake @ 350 for 1 hour or until juices run clear.
Citrus chicken marinade recipe - Chicken thighs recipe. marinade. Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. I'm marinating chicken in oil/vinegar/herb marinade but also want to add lime and lemon. Can I use the citrus for an all-day marinade, or add closer to cooking time? Will the long citrus bath make the.
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