Sweet Potato Pie
Sweet Potato Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. I use evaporated milk instead of regular milk.

Sweet Potato Pie is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet Potato Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato pie using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie:
  1. Make ready 1 cup mashed sweet potatoes
  2. Get 1 stick butter
  3. Take 1.5 cups sugar
  4. Take 3 tablespoons flour
  5. Prepare 2 eggs
  6. Make ready 1 small can evaporated milk
  7. Take 1 teaspoon lemon extract
  8. Make ready 1 teaspoon vanilla
  9. Get 1 unbaked pie crust

There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. "An old-fashioned, deep south sweet potato pie that's creamy, delicious and full of flavor. Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor! Watch me make this southern sweet potato pie from start to finish!

Instructions to make Sweet Potato Pie:
  1. Mix all ingredients together
  2. Pour in unbaked nine-inch pie shell; bake one hour at 350 degrees.

Sweet Potato Pie Recipe: You'll need these ingredients. You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here. This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.

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