Easy Savory Meatloaf
Easy Savory Meatloaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy savory meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find & Share Your Favorite Dishes! My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend.

Easy Savory Meatloaf is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Savory Meatloaf is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Savory Meatloaf:
  1. Take 2 lb ground beef
  2. Get 1 cup seasoned bread crumbs
  3. Get 1 egg
  4. Get 1 onion diced
  5. Prepare 1 bell pepper diced
  6. Make ready 1 carrot, peeled and diced
  7. Get 1 tsp seasoned salt
  8. Prepare 1/2 tsp pepper
  9. Prepare 1 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Get 1 cup ketchup
  12. Take 1/2 cup barbecue sauce
  13. Take 2 tbsp butter
  14. Make ready 1/4 cup half and half milk

In a bowl, mix together the beef, tapioca, onion, salt, pepper, savory, and tomatoes. Combine ground beef, half the seasoned tomato sauce, the eggs, oats, salt and pepper in large bowl; mix until well blended. An easy to make flavoursome pork and beef meatloaf This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.

Steps to make Easy Savory Meatloaf:
  1. Preheat oven to 350°F.
  2. Saute onion and bell pepper in butter just until browned lightly.
  3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
  4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
  5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
  6. Bake in the oven at 350 for 40 minutes,uncovered.
  7. Combine ketchup and barbecue sauce in a bowl.
  8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
  9. Place loaf back in the oven for another 20 minutes, uncovered.
  10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the.

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