Cajun Seared Marmalade Chicken
Cajun Seared Marmalade Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun seared marmalade chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Seared Marmalade Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cajun Seared Marmalade Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Seared Marmalade Chicken:
  1. Prepare For blackening seasoning:
  2. Prepare 2 teaspoons salt
  3. Prepare 1 teaspoon pepper
  4. Prepare 1 1/2 teaspoons cayenne
  5. Take 1 tablespoon paprika
  6. Take 1/2 teaspoon thyme
  7. Get 1 teaspoon oregano
  8. Get 1 teaspoon garlic powder
  9. Get 1/2 teaspoon nutmeg
  10. Prepare For chicken:
  11. Take 2 1/2 cups yellow or brown rice
  12. Prepare 4 skinless, boneless chicken breasts
  13. Make ready 1 package (16 ounces) frozen mixed vegetables
  14. Make ready 1/4 cup orange marmalade
Steps to make Cajun Seared Marmalade Chicken:
  1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
  2. Cook rice according to package directions.
  3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
  4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
  5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
  6. Enjoy!

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