Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Prepare 2 block firm tofu, drained and cut into 2 inch chunks
- Get 100 gram bean sprouts
- Make ready 200 gram vermicelli, soaked in cold water until soft
- Prepare Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Take Peanut Sauce :
- Get 100 gram peanut with skin on
- Make ready 5 cloves garlic
- Get 5 Thai chilies
- Get 1 tablespoons palm sugar
- Take 1 teaspoon salt
- Take 175-200 ml warm water
- Get Garnishes :
- Make ready Sweet soy sauce
- Make ready Fried shallots
- Make ready Crackers
I also added cooked shelled edamame and tofu cubes to the salad as vegetarian. All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha..
Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
Peanut Salad Dressing Recipes on Yummly Asian Salad Dressing, Easy, Fresh Bok Choy Salad Recipe With Asian Ginger Salad Dressing, Asian Style Salad Dressing. Ketoprak / Vermicelli tofu salad and peanut dressingWhat To Cook Today. warm water, Indonesian sweet soy sauce, Thai chili. This simple vietnamese vermicelli salad ticks off everything I look for in a delicious cold noodle salad: lots of texture, A TON of contrasting flavours Assemble: Add the vegetables, herbs, tofu, peanuts and dressing into the bowl with the vermicelli noodles. This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer.
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