Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peach cobbler dump cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peach Cobbler Dump Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Peach Cobbler Dump Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler Dump Cake:
- Get 1 stick butter
- Take 1 1/2 cups sugar divided
- Make ready 2 cups flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 cup milk
- Take 1 tbsp vanilla extract
- Prepare 29 oz can sliced peaches in juice
- Prepare 1 tsp cinnamon
- Make ready 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
So that’s going to wrap it up for this exceptional food peach cobbler dump cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
