Sourdough pancake with raspberries soft serve jam🐾🍓 🥞
Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sourdough pancake with raspberries soft serve jam🐾🍓 🥞. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or fruit syrups.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough pancake with raspberries soft serve jam🐾🍓 🥞 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
  1. Get 2 cups plain flour
  2. Get 1 tsp baking powder
  3. Make ready 1 tsp baking soda
  4. Make ready 2 tbsp sugar
  5. Prepare 1 tsp salt
  6. Make ready 1 cup sourdough starter
  7. Get 1 1/2 cups milk
  8. Take 1 large egg beaten
  9. Get 2 tablespoons vegetable oil
  10. Make ready Raspberry jam soft serve
  11. Make ready 2 cup raspberries
  12. Take 1 cup white sugar

In todays video I will be sharing my sourdough discard pancake recipe. I've received many questions on what to do with leftover sourdough discard. Roll the pancake around the jam and serve. Raspberry jam can be replaced with any of your favourite jams or compotes.

Steps to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
  1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest.
  2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off.
  3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake.
  4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup

Sourdough Pancakes (Using Leftover Sourdough Starter Discard). It makes it soft and pliable and OH SO GOOD! Light and fluffy sourdough pancakes made with your leftover sourdough starter. These sourdough pancakes get an incredible flavor after letting the These overnight sourdough pancakes are a delicious way to use your excess sourdough starter. They are soft, tender, and fluffy and remind me.

So that is going to wrap it up with this exceptional food sourdough pancake with raspberries soft serve jam🐾🍓 🥞 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!