Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry margarita chicken salad with garlic parmesan croutons. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons is something which I have loved my whole life.
Great recipe for Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons. I am a juvenile diabetic, and drinking alcohol is not good for me. When I was younger, however, I was not so wise, and drank often.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raspberry margarita chicken salad with garlic parmesan croutons using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
- Prepare main course, salad, chicken
- Make ready 2/3 cup fresh cilantro, chopped
- Make ready 2 tbsp coarse black pepper
- Get 2 tsp garlic powder
- Make ready 2 tsp onion salt
- Prepare 1/2 cup margarita mix
- Take 1/4 cup lime juice
- Get 1/4 cup orange juice
- Take 3 tbsp tequila
- Get 3 tbsp triple sec (optional)
- Take 2 tbsp honey
- Make ready 1 cup light Olive oil
- Get 5 piece Boneless skinless chicken breasts
- Take 4 clove garlic, minced very fine
- Make ready 8 oz French baguette
- Prepare 3/4 cup Parmigiano-reggiano cheese
- Get 1/2 tsp salt
- Prepare 1 pinch cayenne pepper
- Take 1/2 cup olive oil, extra virgin
- Take 1/2 tsp Italian herbs
- Get 1/2 tsp paprika
- Prepare 1/2 tsp black pepper
- Get 1 For raspberry vinaigrette
- Make ready 1/2 cup raspberry vinegar
- Take 1/4 cup honey
- Take 3/4 cup olive oil
- Make ready 1/2 cup fresh or frozen raspberries
- Make ready 1/2 cup fresh basil leaves
Parmesan-Herb Crusted Chicken Sauteed Chicken Breasts Coated with Parmesan-Garlic Breadcrumbs and Herbs. Chef Recommended Dressing: Ceasar Dressing with dash of Hot Sauce Warm Taco Salad Romaine lettuce, garbanzo beans, tomatoes, and home-baked garlic croutons, with choice of ranch, cilantro ranch, bleu cheese, balsamic vinaigrette, raspberry vinaigrette, honey-mustard, or Italian. GARDEN SALAD - Keep it on the light side. Mixed greens in Garlic Ginger dressing, chicken breast tossed in spicy Thai peanut sauce, topped with carrots, sesame seeds, fresh cilantro, chow mein noodles and peanuts.
Instructions to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
- Place the cilantro, pepper, garlic powder and onion salt into a blender.
- Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy.
- Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night.
- After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips.
- Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours.
- Preheat oven to 300℉. Cut bread into cubes; add to a large mixing bowl. Add 1/2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well.
- Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss.
- Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1/4 cup of cheese. Allow to cool. Store in an airtight container.
- In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth.
- Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad.1. Margarita marinade was found @ allrecipes.com allrecipes.com/recipe/best-grilled-margarita-chicken-ever/ Raspberry vinaigrette was found @ What's cooking America whatscookingamerica.net/Salad/RaspberryVinaig.htm crispy garlic parmesan croutons were found @ about.com americanfood.about.com
Served with a toasted Parmesan roll. (contains peanuts) While croutons bake, make the dressing. With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms. Cooper's Cave Ale Company is a Brewery in Glens Falls, New York, just minutes from the Saratoga and Lake George region. Crisp romaine lettuce, Parmesan cheese, and house made seasoned croutons tossed in our Caesar dressing. Served with a garlic Parmesan breadstick.
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