Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, riced potatoes and meatball gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Riced Potatoes and Meatball Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Riced Potatoes and Meatball Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family. Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. This recipe is in partnership with Vidalia Onions.
To begin with this particular recipe, we must first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Prepare Riced potatoes
- Take 2-1/2 pound Yukon gold potatoes
- Get As needed water
- Take 12 ounces evaporated milk
- Take 2 tablespoons sour cream
- Get To taste salt
- Prepare 1/4 cup parsley flakes
- Prepare 1/2 stick butter
- Make ready 1/2 cup Parmesan cheese grated
- Take Meatballs
- Get 1 pound ground sirloin
- Take 1/2 cup meatball spices see my recipe
- Make ready 1/3 cup grated parmesan cheese
- Prepare 1/3 cup panko breadcrumbs
- Get Gravy
- Take 1 pound ground sirloin
- Get 1/2 cup flour
- Take 1 quart beef broth
- Make ready To taste pink Himalayan salt
- Get To taste ground black pepper
After tweaks this is finally what has evolved. If it was up to them we would have large slabs of meat every night for supper, like prime rib, steaks or even several slabs of ribs. Don't overmix the meat as it will result in tough meatballs. For gravy, add butter to drippings.
Steps to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
Place on prepared rack over baking sheet. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Put the water and milk in the saucepan. The creamy, savory gravy is amazing poured on top and served over mashed potatoes, noodles or steamed rice. Swedish Meatballs with Gravy Swedish Meatballs are one of those comfort food dishes that have quite a few variations out there like the infamous Ikea Swedish meatballs.
So that’s going to wrap this up for this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
