Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tony's smoked meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tony's smoked meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tony's smoked meatloaf is something which I have loved my whole life. They are nice and they look fantastic.
The second thing I tried was Tony's Smoked Meatloaf with homemade mashed potatoes and gravy. I am a very picky meatloaf person, this is only the second time I have ever liked a restaurant made meatloaf. It is tender, flavorful, not greasy, salty or full of ketchup.
To get started with this recipe, we have to prepare a few ingredients. You can have tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tony's smoked meatloaf:
- Take 3 lb ground beef
- Take 2 lb fresh ground pork
- Get 2 cup bread crumbs
- Get 4 oz Liquid smoke
- Prepare 3 eggs
- Get 2 tbsp onion powder
- Prepare 2 tsp garlic powder
- Get 4 tsp parsley flakes
- Make ready 2 tsp paprika
- Make ready 1 one of each, red/green bell pepper & yellow onion diced
- Make ready 1 Salt and pepper
- Make ready 1 Your choice of BBQ sauce
- Make ready 1 #1 Smoker
They cook quicker, and they make nice looking leftovers.. Because this is a smoked meatloaf, we want as much surface area exposed to smoke during the cook as possible. So we recommend transferring your uncooked meatloaf onto a wire cooking rack. And now it's ready to cook.
Steps to make Tony's smoked meatloaf:
- Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
- In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
- After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
- After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
- You can add more or less of the ingredients I provided, It all depends on what you like and desire.
Everyone loved these Cheesy BBQ Smoked Meatloaf and Mini Smoked Meatloaf Recipe, in fact, it was so good everyone was asking for more! So I knew it was time for another delicious recipe. I know you'll like this smoked meatloaf as much as the mini's! It's easy to make so if you're new to a smoker, or an old pro, you're going to love this tender meatloaf that is smoked right on your grill! Tony's signature panini pressed sandwiches are made on our freshly baked Italian bread and toasted to perfection on a panini press..
So that is going to wrap it up for this special food tony's smoked meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
