Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint chocolate chip pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint Chocolate Chip Pancakes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mint Chocolate Chip Pancakes is something which I’ve loved my whole life.
These delicious Mint Chocolate Chip Pancakes are the perfect combination of mint and chocolate. Serve these up for an extra special St. Patrick's We modified a Buttermilk Pancake recipe and added some mint flavoring.
To get started with this recipe, we have to prepare a few ingredients. You can have mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Pancakes:
- Take Pancakes
- Prepare 1 1/3 cup all-purpose flour
- Prepare 1 tbsp granulated sugar
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1 cup buttermilk
- Prepare 1 large egg
- Get 2 tbsp butter, plus more for cooking
- Get 1/2 tsp pure vanilla extract
- Get 1/2 tsp pure mint extract
- Get 4 dash green food coloring
- Prepare 3/4 cup mini semisweet chocolate chips, plus more for topping
- Take Topping
- Prepare 1 whipped cream, to taste
- Prepare 1 vanilla ice cream, to taste
- Make ready 1 hot fudge sauce, to taste
Cooks' Note: Mint and peppermint extracts are. Mint Chocolate Chip Pancakes recipe: St. Patrick's Day is right around the corner. And while we don't celebrate this holiday as much as we do the other holidays in our We modified a Buttermilk Pancake recipe and added some mint flavoring.
Steps to make Mint Chocolate Chip Pancakes:
- Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
- Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
- Add to the dry ingredients and stir until incorporated.
- Stir in the chocolate chips.
- Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
- Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
- Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
- Transfer to plates.
- Repeat with the remaining batter.
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
The first batch came out a little TOO minty, but the second try. The BEST Chocolate Chip Pancakes you'll ever try! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! Ultra fluffy and filled with chocolate chips, these pancakes are so much better than a box mix! Paddy's Day and whether or not you do a big parade or a whole bunch of nothing, this year you can celebrate the occasion with some delicious and healthy Mint Chocolate Chip Pancakes! ☘.
So that’s going to wrap this up for this special food mint chocolate chip pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
