Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, montgomery inn bbq sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It was created by Ted Gregory's wife, who owns the famous Montgomery Inn restaurant in Ohio. This naturally flavored gluten free barbecue sauce is primarily made with tomatoes. The Montgomery Inn sauce is fat free and dairy free.
Montgomery Inn BBQ Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Montgomery Inn BBQ Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook montgomery inn bbq sauce using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Montgomery Inn BBQ Sauce:
- Make ready Ingredients
- Prepare 1 (24 ounce) bottle of ketchup
- Prepare 1/2 cup sugar
- Make ready 2 tbsp worcestershire sauce
- Take 2 tsp chili powder
- Make ready 1 medium onion, chopped
- Prepare 1/2 tsp garlic salt
- Take 1/2 cup taragon vinegar
- Prepare Grandma's Additions
- Take 2 tbsp grape jelly
- Prepare 1/4 cup bourbon (optional)
- Make ready Suggested Dry Rub
- Make ready 1 tsp paprika
- Get 1 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp tarragon
- Prepare 1 tsp oregano
- Take 1 tsp thyme
- Make ready sea salt, sprinkled directly onto the ribs
- Get 1 lemon, juice of
Montgomery Inn Barbecue Sauce is my all time favorite, but can't find it in stores in Michigan. Distinct flavor with just enough sweetness. Made with excellent ingredients with no high fructose corn syrup. Prices on this menu are set directly by the Merchant.
Instructions to make Montgomery Inn BBQ Sauce:
- Remove the silver skin from the back of the ribs.
- In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt.
- As you can see, the recipe says it came with no instructions, but suggests to do the following…..
- Place all the ingredients in a blender and process until the onion is pureed into the sauce.
- Transfer to a sauce pan and simmer for 10-20 minutes.
- Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler.
- Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce.
- You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.
Montgomery Inn secret-recipe barbecue sauce, for which we blend tomatoes, garlic, onions, molasses and special spices for our thick and tangy sauce. Keep it on hand to add to your own chicken, beef and pork. You'll love it instead of ketchup on hamburgers and on Glier's Metts and Brats. But it was the secret barbecue sauce, created by Ted's wife, Matula, that really put the place on the map. Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States.
So that is going to wrap it up with this special food montgomery inn bbq sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
