Smothered cream of mushroom Hamburger steak
Smothered cream of mushroom Hamburger steak

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smothered cream of mushroom hamburger steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smothered cream of mushroom Hamburger steak is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smothered cream of mushroom Hamburger steak is something that I’ve loved my entire life.

We've added a few ingredients to our burgers to make them extra delicious, then we simmer them in our Cream of Mushroom soup for a rich and savory meal Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering. An easy hamburger steak recipe, smothered in brown gravy. I usually fry until they are medium-well to well done.

To begin with this recipe, we must first prepare a few ingredients. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smothered cream of mushroom Hamburger steak:
  1. Prepare 1 lb hamburger
  2. Prepare 1 can Cream of mushroom soup
  3. Prepare 1 onion, chopped
  4. Prepare 2 tbsp worcestershire sauce
  5. Take 1 tsp salt
  6. Make ready 1 egg
  7. Get 1/4 bread crumbs
  8. Take 1 tbsp butter

Seasoned ground beef patties are cooked with caramelized onion and gravy for a real belly-pleaser. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. How do you make hamburger steak? The first step in this recipe is to prepare the beef patties.

Steps to make Smothered cream of mushroom Hamburger steak:
  1. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
  2. Make patties and cook on each side for 5 minutes or until browned.
  3. Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
  4. After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
  5. Enjoy!

This recipe makes hot and delicious hamburger steaks smothered in savory gravy. The Most Delicious Hamburger Steak with Onion Gravy - Southern Dish - Simple but Oh So Good Hamburger Steak with Mushroom Onion Gravy Hamburger steak, or Hamburg steak, has been around since the turn of the last century. It's an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet.

So that is going to wrap it up for this exceptional food smothered cream of mushroom hamburger steak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!