Sweet Potato Curry
Sweet Potato Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.

Sweet Potato Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet potato curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Curry:
  1. Take 2 large sweet potatoes
  2. Prepare 1 large onion
  3. Make ready 400 g green lentils
  4. Prepare 2-3 tbsp crunchy peanut butter
  5. Get 400 ml coconut milk
  6. Take 2 tsp ginger
  7. Get 2 tsp garlic
  8. Prepare 2 tsp tomato and chili purée
  9. Take 1 tsp cayenne pepper
  10. Take 1 tsp smoky paprika
  11. Make ready 1 tsp ground cumin
  12. Take 1 tsp ground coriander
  13. Make ready 3 tbsp soy sauce
  14. Prepare 1 lime
  15. Take Rice
  16. Prepare Salt and pepper
  17. Get Vegetable oil

Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. Add the chickpeas, tomatoes and sweet potato to the pan. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

Steps to make Sweet Potato Curry:
  1. Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
  2. Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
  3. Start cooking the rice.
  4. Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
  5. Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!

Sweet potato and chickpea curry from the oh she glows cookbook. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. This vegan curry is easily made in the slow cooker. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors.

So that is going to wrap this up with this special food sweet potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!