Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken hearts stir fry with bean sprouts and carrots. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Make ready 1 lb chicken hearts
- Make ready 2 white onions, chopped
- Take 1 tbsp butter
- Get 1 tbsp vegetable oil
- Get 1 inch ginger, sliced vertically
- Make ready 175 g bean sprouts
- Take 1 carrot, sliced
- Take 3 cloves garlic
- Make ready 2 chili peppers
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 2 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Take 3 leaves lamb's lettuce for garnishing
Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
- Add the chicken hearts and stir fry until just cooked.
- Add the bean sprouts and stir fry for about 2-3 minutes.
- Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.
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