Chicken Alfredo in a garlic parm & herb bread bowl
Chicken Alfredo in a garlic parm & herb bread bowl

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken alfredo in a garlic parm & herb bread bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo in a garlic parm & herb bread bowl is only one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Alfredo in a garlic parm & herb bread bowl is something that I’ve loved my entire life.

Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest.

To begin with this particular recipe, we have to prepare a few components. You can have chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
  1. Make ready 1/2 lb (1 half) a box of your favorite pasta)
  2. Get 3 tablespoons melted butter
  3. Take 1 jar Alfredo sauce
  4. Prepare 1/4 cup milk or cream
  5. Get 8 ounces shredded mozzarella cheese
  6. Prepare 1/2 cup grated Parmesan cheese
  7. Get 2 chicken breast fried (see my last recipe)
  8. Make ready Italian seasoning
  9. Get Minced garlic
  10. Take to taste Pepper and salt
  11. Make ready 1 large French bread loaf

Dip chicken in egg, then in bread crumbs combined with paprika, coating well. In a medium ovenproof skillet over medium heat, melt butter. Stir in milk and garlic and cook, whisking constantly. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired.

Steps to make Chicken Alfredo in a garlic parm & herb bread bowl:
  1. Cool chicken breasts according to last recipe. Slice into thin strips.
  2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
  3. Mix Alfredo sauce,milk, pepper, salt, and noodles together
  4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
  5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.

In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well. This Creamy Garlic Parmesan Fettuccine Alfredo recipe is a deliciously easy meal. Add mushrooms, spinach and grilled chicken to make it a meal! This Garlic Parmesan Fettuccine with fresh spinach and mushrooms is a serious must-try! Parmesan Garlic Crusted Chicken with Garlic Alfredo shells is the most creamy and delicious homemade garlic alfredo shells topped with crispy parmesan-coated garlic chicken.

So that is going to wrap this up for this special food chicken alfredo in a garlic parm & herb bread bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!