Paneer Kofta Dum Biryani
Paneer Kofta Dum Biryani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer kofta dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. to be honest you can make the paneer biryani with pan-style cooked. however with this way of cooking. Regular users of Evergreen Recipes know my love for Paneer as well as the biryani though I only eat the rice and leave all the chicken or mutton pieces for others to enjoy. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read.

Paneer Kofta Dum Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paneer Kofta Dum Biryani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer kofta dum biryani using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Kofta Dum Biryani:
  1. Prepare 1.5 cup Biryani baamati rice -
  2. Get 1 cup Paneer - (grated)
  3. Prepare 2pc Potato (boiled)-
  4. Take 2 tsp Ginger garlic paste -
  5. Take 1/4 cup Roasted besan -
  6. Make ready 1 tsp Garam masala powder -
  7. Get 2 tsp Chilli powder -
  8. Take 4 pcs Bay leaves -
  9. Make ready 2 Cinnamon stick -
  10. Prepare 8 pc Cardamom -
  11. Get 4 pc Cloves-
  12. Get 1 cup Curd/yoghurt -
  13. Prepare 4 tbsp Coriander leaves -
  14. Prepare 4 tbsp Mint leaves -
  15. Make ready 2 pc Chopped onions -
  16. Prepare 2 tsp Biryani masala -
  17. Prepare Ghee
  18. Take Oil
  19. Get Salt
  20. Take 2 tbsp Fried onions-
  21. Make ready Saffron

Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with For the biryani gravy. Heat oil and butter in a pan, add cumin seeds, cinnamon and black cardamom. Chicken dum biryani recipe with step by step pictures.

Steps to make Paneer Kofta Dum Biryani:
  1. For paneer kofta balls - Take a bowl, add 1 cup grated paneer, 2 boiled and mashed potato. Add ½ tspn ginger-garlic paste,1 chopped chilli,½ tspn chilli powder,½ tspn garam masala powder,¼ cup roasted besan and ½ tspn salt.Mash and mix them well and make a soft dough.
  2. Now make a ball sized dough and then roast in appe pan with little oil or you can even fry in oil in kashai. Fry or roast until golden brown kofta. Now kofta balls is ready.
  3. For making rice- take a vessel, add 8 cups of water, add 2 bay leaves, 1 tspn jeera seeds, 1" cinanmom stick, 1 javitri, 4 cardamom, 4 cloves and 1 tspn salt and then boil. Once boiling starts add 1½ cup of soaked basmati biryani rice. Add 1 tblspn oil/ghee and cook it for around 10 minutes. Now almost cooked, drain off the water.
  4. Take a kadhai or pan, add 1 tblspn ghee, 1 bay leaf, 1” cinnamom stick, 4 cardamom and 1 tspn jeera seeds. Salute them on low flame.
  5. Now add 1 chopped onion and saute well till golden brown. Add 1 tspn ginger-garlic paste and saute well. Add 1 chopped tomato and saute well. Cook till soft and mashy. Now add 1 tspn chilli powder, 1 tspn biryani masala and saute well. Stir fry and now it turns aromatic. Add 1 cup yoghurt/curd and cook. Keep stirring till the oil separates. Then add 2 tblspn pudina leaves, 2 tblspn coriander leaves and ½ tspn salt. Stir it. Add ½ cup water and cook till it has good consistency.
  6. Now add paneer balls then mix and cook for 1 minute. Panner kofta is ready.
  7. Take a pan and add half kofta curry and level up. Then spread half cooked rice uniformly. Now add the remaining half kofta curry, spread it and add some coriander and mint leaves. Now add remaining rice and spread uniformy. Spread 2tbspn coriander leaves, 2 tbspn mint leaves, 2 tbspn fried onions, 2 tbspn saffron water and ½ cup water. Add 1 tspn ghee,¼ saffron food colour and sprinkle 1 tsp biryani masala.
  8. Cover the pan with foil and make it seal tight and close lead. Cook in slow dum process, trapping the stream inside for even cooking around 15-20 minutes. Paneer kofta dum biryani is ready to serve.😋

Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences.

So that is going to wrap it up with this special food paneer kofta dum biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!