Garlic Shoots Asazuke, Lightly Pickled Vegetables
Garlic Shoots Asazuke, Lightly Pickled Vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic shoots asazuke, lightly pickled vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Shoots Asazuke, Lightly Pickled Vegetables is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Garlic Shoots Asazuke, Lightly Pickled Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have garlic shoots asazuke, lightly pickled vegetables using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shoots Asazuke, Lightly Pickled Vegetables:
  1. Prepare 1 bunch Garlic shoots
  2. Make ready Pickling juice:
  3. Take 3 tbsp ※White dashi stock (or concentrated soy sauce)
  4. Get 2 tbsp ※Vinegar
  5. Prepare 1 tbsp ※Sake
  6. Prepare 1 and 1/2 tablespoons ※Sugar
  7. Get 1 ※Red chili pepper
Steps to make Garlic Shoots Asazuke, Lightly Pickled Vegetables:
  1. Mix ※ together in a storage container to make the pickling juice.
  2. Here's the Pickling Juice Soy Sauce. This will turn out lightly pickled in white dashi stock, and will turn out stronger in concentrated soy sauce. They are both delicious.
  3. Garlic Shoots: This time I pickled a whole bunch. Please make as much as you want whenever.
  4. Cut the garlic into your preferred size to suit the size of the container.
  5. Add a small amount of salt, and boil to your desired firmness. Add stems first, then the tips later, and cook to the same firmness.
  6. Place into a sieve after boiling, and drain the water.
  7. Post script After boiling, if you peel off the thin skin, then the texture will improve.
  8. Place into the pickling juice while hot. Place into the fridge after it has cooled. You can eat this the next day.
  9. When using concentrated soy sauce, check on the state of pickling from time to time. It will turn into tsukudani if pickled for too long. It was still delicious though.

So that is going to wrap this up for this exceptional food garlic shoots asazuke, lightly pickled vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!