Blueberry quick bread
Blueberry quick bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry quick bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. This loaf is chock-full of blueberries—two whole cups!

Blueberry quick bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blueberry quick bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry quick bread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry quick bread:
  1. Get 2/3 cup butter, softened
  2. Get 1 1/4 cup sugar
  3. Prepare 2 eggs
  4. Prepare 4 egg whites
  5. Prepare 1 1/2 tsp fresh lemon juice
  6. Prepare 3/4 tsp almond extract
  7. Prepare 3 cup flour
  8. Prepare 3 3/4 tsp baking powder
  9. Get 1/2 tsp salt
  10. Take 1 1/2 cup milk
  11. Prepare 2 cup fresh or frozen blueberries (not thawed)
  12. Take 1 cup crushed pineapple, well drained
  13. Make ready 3/4 cup chopped pecans, optional

It's the perfect breakfast; like a blueberry muffin, but in bread form! This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. I don't want to tell you how to eat your blueberry loaf, but I highly recommend. I baked the lemon blueberry quick bread in mini loaf pans, which reduces the cook time.

Steps to make Blueberry quick bread:
  1. Preheat oven to 350°. Spray 2 loaf pans with nonstick cooking spray.
  2. Cream butter and sugar. Add eggs, egg whites, lemon juice, and almond extract.
  3. Mix together flour, baking powder, and salt. Add to butter mixture, alternating with milk.
  4. Fold in blueberries, pineapple, and nuts, if using.
  5. Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean.

In fact, I love the mini loaf pans so much I almost never make quick bread in a large loaf these days. Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. This favorite blueberry quick bread recipe from The Darby Field Inn in Conway, New Hampshire, can be doubled or halved to suit your needs and is easy to customize. Blueberry Bread is a perfect example of less is more.

So that’s going to wrap it up for this special food blueberry quick bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!