Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, grilled chicken in wine vinegar sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. Wine vinegar chicken is a simple French-inspired dish you can make with pantry staples like red wine vinegar, shallots and tomato paste.
Grilled chicken in wine vinegar sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled chicken in wine vinegar sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grilled chicken in wine vinegar sauce using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken in wine vinegar sauce:
- Make ready 500 grams boneless chicken
- Take 2 large onion, chopped
- Prepare 4 piece garlic cloves
- Take 1 1/2 cup orange juice
- Make ready 4 tbsp fresh lemon juice
- Take 2 tsp ground cinnamon
- Get 2 tsp ground cardamom
- Prepare 1 tbsp dry red chilly power
- Get 5 tbsp red wine vinegar
- Make ready 1 tbsp chopped nuts
- Prepare 2 tbsp cornflour
- Prepare 2 tbsp rose water
- Prepare 2 tbsp red pepper sauce
- Take 1/2 cup tomato sauce
- Get 1 large chopped tomato
- Take 1 tbsp oregano
Shallots are similar to onions, and are always a staple in my house along What would have been a perfectly lovely chicken in a white wine and cream sauce was, in my opinion completely ruined by the addition of a half a cup. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey. In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well. In the pan, whisk in a knob of butter for a beautiful shiny sauce.
Instructions to make Grilled chicken in wine vinegar sauce:
- Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
- Set the microwave oven at 210°C .Then grill the chicken for 15 minutes.
- Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
- Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
- Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
- Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
- Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
- Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
- Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.
Pour the sauce over the chicken and then strew with herbs. Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ). Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden.
So that is going to wrap this up with this exceptional food grilled chicken in wine vinegar sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
