Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pancakes, whole grain / buttermilk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pancakes, whole grain / buttermilk is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pancakes, whole grain / buttermilk is something that I’ve loved my whole life.
If you want to experiment with different types of whole grains. Combine the flour, baking powder, baking soda and salt in a large mixing bowl. Fluffy whole-grain buttermilk pancakes are entirely possible thanks to this amazing recipe.
To begin with this recipe, we must prepare a few components. You can cook pancakes, whole grain / buttermilk using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes, whole grain / buttermilk:
- Make ready 1 cup Whole wheat flour
- Get 1/3 cup flour
- Make ready 1/3 cup rolled oats
- Prepare 1/3 cup corn meal
- Make ready 4 tsp sugar
- Prepare 1 tsp salt
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 2 cup buttermilk OR quality plain yogurt
- Take 2 eggs
- Get 2 tbsp vegetable oil
- Make ready 1 tsp vanilla
Cook until puffed and dry around edges. Turn and cook other side until golden brown. I did not have buttermilk on hand, I soured whole milk with a couple tablespoons lemon juice. I have made whole wheat pancakes before and know that it takes a bit for the whole wheat flour to suck up some of the additional liquid so I let it sit for five-ten minutes while the griddle preheated.
Instructions to make Pancakes, whole grain / buttermilk:
- mix dry and wet ingredients separately and then combine.
- Now that you have a great base, consider any of the following spins (all optional): cinnamon, apples, and chopped walnuts; blueberries; raisins; bananas; figs; pears; etc.
- Cook on preheated skillet with a little oil (I prefer the iron skillet for this rustic hotcake).
They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Add the egg and melted butter to the soured milk and using a fork or whisk, beat lightly until mixed. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good!
So that is going to wrap this up for this exceptional food pancakes, whole grain / buttermilk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
