Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes rissole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rissole is a French cooking technique that involves sautéing partially cooked potatoes or potato patties in butter until golden brown. The resulting potatoes are crisp and buttery on the outside and creamy on the inside. The herbs add a subtle background flavor.
Potatoes Rissole is only one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potatoes Rissole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Rissole:
- Take 1 pound small new potatoes
- Make ready 1 teaspoon pink Himalayan salt for boiling potatoes
- Make ready As needed water
- Prepare 1/2 stick butter divided
- Take 1 teaspoon parsley
- Get 1/2 teaspoon dill weed
- Make ready 1 teaspoon chives
- Take 1/2 teaspoon thyme
- Make ready 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
When cooked, drain on paper towels; serve hot with your favorite seasoned white sauce or gravy. Prep and cooktimes noted above the ingredient list are approximate. Today's recipe for Rissole Potatoes Fresco is a simple and elegant side dish for a holiday or any special meal! Rissole, (pronounced 'rihs-uh-LAY'), refers to the French method of cooking food by frying until crisp and brown.
Steps to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
Whether you choose to peel completely or not, rissole potatoes are a simply elegant side dish perfect served along with a steak or a lamb chop. You might also like these smashed roasted potatoes with bacon, mustard and thyme. Subscribe to my YouTube channel to get notified of new videos. I promised you plump and juicy, and these really are. There are a few ways to make rissoles that are extra juicy (and tasty!): Grated onion - terrific way to get extra flavour into your rissoles as well as juiciness (from the onion juices).
So that’s going to wrap this up with this special food potatoes rissole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
