Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese style mince pork potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Style Mince Pork Potato is only one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Style Mince Pork Potato is something which I have loved my entire life. They are fine and they look wonderful.
Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice. An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese style mince pork potato using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Mince Pork Potato:
- Prepare 250 g mince pork
- Take 1 large potato
- Prepare 2 cloves garlic
- Get 1 teaspoon light soy sauce
- Take 1 teaspoon chinese sesame oil
- Make ready White pepper
- Take Dark soy sauce
Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes. Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Add onions and stir fry until they just start to soften.
Instructions to make Chinese Style Mince Pork Potato:
- Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes
- Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes.
- Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!
Push onions and garlic to side of the wok, then add marinaded minced pork. In a wok, put one tablespoon of cooking oil, sauté the minced garlic until aromatic. Add the minced pork and have a quick stir fry for about one minute. The Best Pork Chinese Mince Recipes on Yummly Chinese Pork Mince Stir Fry, Chinese Pork Mince Stir-fry, Chinese Pork Mince Stir-fry.
So that’s going to wrap it up for this exceptional food chinese style mince pork potato recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
