Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leeks and potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place potatoes into a large bowl. Mix together melted butter and oil. Drizzle most of the oil into the potatoes and leeks.
Leeks and Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leeks and Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leeks and Potatoes:
- Make ready Meat and vegetables
- Make ready 2 large leeks
- Take 2 large carrots
- Get 1 pound potatoes
- Take 1 pound chicken breast boneless and skinless
- Get 2 quart water
- Get Precooked extras
- Take 2 cups macaroni and cheese see my recipe
- Make ready 2 cups mashed potatoes see my recipe
- Get Spices
- Prepare 1 tablespoon mustard powder
- Make ready 1 teaspoon granulated garlic powder
- Get As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Get Meatballs
- Get 1/2 cup grated Parmesan cheese
- Take 2/3 pound ground sirloin
- Make ready To taste salt and pepper
- Prepare Thickener and frying
- Get 1/4 cup oil to shallow fry in
- Prepare 1/2 stick butter
- Get 1/4 cup flour
- Get 2 tablespoons extra virgin olive oil
- Make ready 1/2 teaspoon ground black pepper
- Get To taste salt
Remove leeks from water and place all vegetables into a clean mixing bowl. Discard thyme and scatter the leeks over the potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Pour the cream over the leeks and potatoes and top with the Gruyère.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the. Place potatoes in a steamer basket in a pan with water.
So that’s going to wrap this up with this exceptional food leeks and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
