Izakaya Pub-style Kotchori Kimchi (Turnip Salad)
Izakaya Pub-style Kotchori Kimchi (Turnip Salad)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, izakaya pub-style kotchori kimchi (turnip salad). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Izakaya Pub-style Kotchori Kimchi (Turnip Salad) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Izakaya Pub-style Kotchori Kimchi (Turnip Salad) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook izakaya pub-style kotchori kimchi (turnip salad) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Izakaya Pub-style Kotchori Kimchi (Turnip Salad):
  1. Take 1 Turnip
  2. Make ready 1 tbsp Salt (for pickling)
  3. Prepare For the seasoning:
  4. Take 3 tbsp Ground sesame seeds
  5. Get 1 tbsp Sesame oil
  6. Get 1 tsp Soy sauce
  7. Make ready 1 Black pepper (optional)
Instructions to make Izakaya Pub-style Kotchori Kimchi (Turnip Salad):
  1. Cut off the top and bottom of the turnip, then peel if so desired. Quarter lengthwise.
  2. Slice into 2 mm thicknesses. You can either use a slicer, or a knife.
  3. Put the turnip slices from Step 2 into a bowl, add 1 tablespoon salt, mix, then set aside for about 15 minutes. This is a lot of salt, but it will get rinsed off.
  4. Water will be released from the turnip. Gently rinse off excess water. At this point, the turnips should be well seasoned (with salt).
  5. Put them in a strainer, and leave them for a few minutes to drain excess water. If you don't have time, move on to the next step, however, the result may be slightly watery.
  6. In a large bowl, combine the seasonings: 3 tablespoons ground sesame seeds, 1 tablespoon sesame oil, 1 teaspoon soy sauce, then black pepper to taste.
  7. Be sure to thoroughly combine the turnip with the seasoning until the consistency is even.
  8. Transfer to a plate. Sprinkle on some black pepper to produce a flavor for the grown-ups that goes well with drinks. I piled it on in this photo shown.
  9. Korean-Style Zucchini SaladFor a sophisticated texture of summer, try this seasonal zucchini Korean-style choregi salad.

So that’s going to wrap this up for this exceptional food izakaya pub-style kotchori kimchi (turnip salad) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!