Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and slightly lethal coke-sauce perfect for hamburgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yummy sauce to add to a plain hamburger and dress up the flavor. My family loves dill pickles and steak sauce on their burgers, so I thought I'd try this. Sometimes I add a little ketchup with it.
Hot and slightly lethal coke-sauce perfect for hamburgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hot and slightly lethal coke-sauce perfect for hamburgers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and slightly lethal coke-sauce perfect for hamburgers using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- Prepare 1 liter coca-cola
- Take 1 garlic (the whole thing, not counting cloves)
- Get 30 grams ground black pepper
- Take 30 grams Paprika powder
- Prepare 2 tsp red hot chili flakes
- Prepare 1 tbsp Smoked Chipotle Tabasco
- Make ready 20 grams soy sauce
- Get 1 tsp Onion powder
- Prepare 30 drops chili extract (3000 scoville) or about 2 fresh chopped chilis
- Prepare 3 tbsp liquid smoke (optional)
A good sauce complements both the meat and the toppings. While ketchup is a classic condiment, spicier options like salsa or a tangy barbecue add depth to the flavor. Here are the ingredients & the instructions to make the perfect burger! The leaner varieties produce burgers that are drier with a denser, tighter texture.
Steps to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!
- Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but you'll have more control with the extract. Also the liquid smoke is totally optional
- Continue boiling without a lid, you want the water to evaporate.
- Start tasting and adding more chili and other spices after 15 minutes or so. You'll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time.
- Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so you'll probably want to wear long sleeves and an apron… Just don't put a lid on.
- The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it.
- Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups)
- Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people.
Don't use previously frozen meat as juices are lost during defrosting. Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. I have used horseradish in my hamburgers quite often, but not with the chili sauce. We put all manner of thingson our burgers. Here are some suggestions, and a recipe for a Killer Hamburger Secret Sauce: Meathead's Burger Glop.
So that’s going to wrap this up for this exceptional food hot and slightly lethal coke-sauce perfect for hamburgers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
