Steak Salad with Ponzu Based Dressing
Steak Salad with Ponzu Based Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak salad with ponzu based dressing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak Salad with Ponzu Based Dressing is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:
  1. Make ready 1 Beef Steak *about 300g
  2. Prepare Salt & Pepper
  3. Take Oil for cooking *optional
  4. Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
  5. Make ready <Dressing Base>
  6. Take 4 tablespoons Ponzu
  7. Get – or –
  8. Take 2 tablespoons Soy Sauce
  9. Take 1 tablespoon Rice Vinegar
  10. Make ready 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
  11. Make ready 1/2 teaspoon Sugar *optional
  12. Take <Additional Ingredient Suggestions>
  13. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
  14. Get 1 teaspoon Chilli Garlic Sauce
  15. Get 1 Fresh Chilli *finely chopped
  16. Get 1 clove Garlic *grated
  17. Get 1 small piece Ginger *grated
  18. Make ready 1 teaspoon Sesame Oil
  19. Prepare 1 teaspoon Wasabi
  20. Make ready 1 teaspoon Hot Mustard
  21. Make ready 2-3 teaspoons Toasted Sesame Seeds
  22. Make ready 1 tablespoon Onion *grated
Steps to make Steak Salad with Ponzu Based Dressing:
  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that’s going to wrap it up with this special food steak salad with ponzu based dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!